Oyster Stew Supper & Community Presentation
Wednesday, February 06, 2019
6:00 pm – 9:00 pm
Westport, MA 02790
6:00 Pm Oyster Stew Supper
Includes homemade oyster stew, cornbread, fresh baked apple pie topped with Adamsville cheddar cheese, and assorted beverages.
Supper is by reservation only. Reserve your seat by February 1 by purchasing a ticket online or mailing a check to: BBC, PO Box 83, Westport Point, MA 02791
(This is a ticketless event. Your name will be on a list.)
7:15 pm: Community Presentation
The Value of Dam Removal: The success of Plymouth’s 20 year program to restore historic Town Brook and other local streams
David Gould, Director of Marine & Environmental Affairs, Town of Plymouth
Introductions by Mark Rasmussen, Buzzards Bay Coalition President and Jack Reynolds, WFA Past President
Cost: $15 per person for dinner; Community presentation free and open to the public